Idahoan Foods & Innovation
I recently had the chance to sit down with Steve Hamm, Director of Marketing for Idahoan Foods. We had a delightful conversation on how important innovation is from a marketers perspective within the food service [...]
Chef Mark Garcia Publishes A Great Work For Chefs
https://www.amazon.com/dp/1630471011/ref=nav_timeline_asin?_encoding=UTF8&psc=1 Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate [...]
The World is Your Audience; The CIC is Your Platform
When I published my first book in 2012, I looked to the chef organizations that I belonged to with help in getting the word out as well as sharing my press release with their members [...]
Membership Benefits
One thing that stands out among being a member of the Council of Innovative Chefs is the ability to have a platform to show your talents. Member Chef Kurt Stiles has published a book called [...]